From Fine Cooking
According to Jesephus, in the year 90BC a wayward high priest was taught a painful lesson, as the Jews of Jerusalem pelted him with lemons. Little did they know, all those lemons could have been put to better use.
An early morning email presented me with sixteen delicious lemon desserts - from Lemon Merinque Pie to Lemon Bar Cheesecake to Not-So-Classic Lemon Bars.
Thanks, Fine Cooking. I look forward to each and every one!