A global guide to LIVING CREATIVELY

Tuesday, November 9, 2010

Vegetables Are the New Meat

According to Robin Raisfeld and Rob Patronite:
"At serious restaurants all over town, carrots, peas, and the like are no longer just the supporting cast—they’re the stars. Move over locavores, here come the vegivores."
Restaurant owners mentioned on thought2form - of Forage, Chez Panisse and Ubuntu might agree. To find out more, please continue on to the article at The Huffington Post:

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