A global guide to LIVING CREATIVELY

Tuesday, July 10, 2012

Real Food

DEBORAH MADISON - A Passion for Food
Deborah Madison is best known for her cookbooks. However, she is also known for telling the story of food - how it is grown, where it is farmed, how it travels from farm to table. Food has been her passion since childhood. She grew up in a California walnut orchard and later, via Chez Panisse and her own restaurant, Greens, in San Francisco, she taught us about the farm-driven menu.
In the following video from Handpickednation, YouTube, she talks about her passion from her home in Galisteo, New Mexico

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