THE TUSCAN SUN COOKBOOKFrances and Edward Mayes
Spring is almost here and thoughts of tender new vegetables come to mind. What better way to celebrate spring into summer, than with a cookbook of wonderful Tuscan recipes?
Last year we presented our story about recycling (re-reading), Bella Tuscany by Frances Mayes (Bella Sorpresa) and this year we present her new book, written with her husband, Edward; a book of delicious Italian delights cooked fresh from the garden, prepared with the love and joy of the Italian table.
Frances Mayes website