FOOD FOR SWEET THOUGHTS
As my thoughts turn and churn, suddenly my sweet tooth is activated and I begin day dreaming images of Parisian eclairs and glossy innovative cakes and chocolates and floral tarts. As each thought elevates into the next, the level of excitement grows until, one by one, images of desserts are magically conjured.
•Devour a most unusual and delicious eclair by Christophe Adam of L'Eclair de Genie, Paris.
•Behold your image in polished mirror cakes designed by Russian baker Olga Noskova.
•Take a trip to Paris via David Lebovitz and roll your eyes as you enjoy the chocolate of Jean-Charles Rochoux.
•Learn to make your very own Chardonnay Mango Pecan Tart with Pati Jinicvh.
Food for your sweet tooth. Enjoy!
|L'Eclair de Genie, Paris|
|Olga Noskovaa, Mirror Cakes|
|From David Levovitz,|
Jean-Charles Rochoux Chocolate Shop, Paris
|From Pati Jinich, Chardonnay Mango Pecan Tart|