A global guide to LIVING CREATIVELY

Monday, March 28, 2011

Modernist Cuisine - The Art and Science of Cooking

continuing - AN EXACT MEASURE OF INGREDIENTS?

Last year we posted a story (An Exact Measure of Ingredients?) about Dr. Nathan Myhrvold's five volume cookbook, entitled, Modernist Cuisine - The Art and Science of Cooking. The book is now available for purchase.
At the end of our story, we posed the question, "Will Modernist Cuisine: The Art and Science of Cooking, come together to create a whole that is greater than the sum of its parts?."
You can now find out for yourself.
Modernist Cuisine website
Modernist Cuisine blog
Modernist Cuisine at Amazon
Ryan Matthew Smith Photography

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